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    Author Topic: When replacing rear quarters...  (Read 2916 times)

    Offline ragtopdodge

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    Re: When replacing rear quarters...
    « Reply #15 on: April 28, 2007 - 01:46:51 PM »
    If you're putting on skins, a hardtop on a rotisserie should be fine.  The basic structure of the old quarter should still be there.

    If putting on whole, full quarters, brace it up like I said on the jambs just to be safe.
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