Hey everyone! Just wanted to let you know that I have reserved Dodge City again for our Saturday night dinner! I spoke to Doug yesterday and he is very excited to have us again! Dodge City has great food, a private room just for us, and a separate parking lot to keep our cars safe! I also love supporting a local business! Right now I have us arriving between 7 and 730pm. I will ask for a head count as we get closer to July. Below is a message from Doug that is on their website. I am looking forward to seeing all of you and enjoying some great food and company!
A Message from the Sheriff
Dodge City U.S.A. was founded on September 4, 1980 by Doug and Debbie Krick. At that time we established high standards for food and service which offered our customers a very enjoyable dining experience at a reasonable fare. We are dedicated to maintaining this concept in order to continue our high degree of customer satisfaction. We think of our customers as being special, just like the food we serve. We are especially grateful to our bounty hunters, those satisfied customers who have brought new customers with them.
Let me tell you how we round up such good food. I buy only Fresh, never frozen, USDA choice western beef loins and hand cut each steak. We use the highest quality fresh seafood available and eliminate all bones or shells from it ourselves. We use wholesome natural ingredients in our recipes instead of the many artificial products that are available. Since our dinners are carefully prepared to order it may take a little longer to complete the order, but I am confident you will be pleased with the finished product.
Thank you for visiting the Dodge City U.S.A. website and I hope you stop by and visit us at the restaurant real soon.
Doug Krick
The Sheriff
