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    Author Topic: For Those Who Love BBQ  (Read 14278 times)

    Offline 734406pk

    • Andy
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    For Those Who Love BBQ
    « on: January 11, 2016 - 01:07:48 AM »
    If you love cooking BBQ like i do check out ::: bbqpitboys.com on youtube. I have grilled up some of their recipes and they are guud!!!
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    Offline Topcat

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    Re: For Those Who Love BBQ
    « Reply #1 on: January 11, 2016 - 01:17:15 AM »
    The best trick I learned on BBQing is to cook the steak rare to med rare then sear it in a pan with butter to finish it off.
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    Mike, Fremont, CA.

    Offline 734406pk

    • Andy
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    Re: For Those Who Love BBQ
    « Reply #2 on: January 11, 2016 - 01:24:16 AM »
    Quote from: Topcat on January 11, 2016 - 01:17:15 AM
    The best trick I learned on BBQing is to cook the steak rare to med rare then sear it in a pan with butter to finish it off.

    That sounds good!!
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    Offline 67vertman

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    Re: For Those Who Love BBQ
    « Reply #3 on: January 11, 2016 - 12:36:59 PM »
    I will have to check them out.  My daughter gave me a small smoker for Christmas. We did some baby back ribs on it yesterday and they were yummy!  :drool:
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    Ron - Born and raised in Southern California

    I got the 1970 Cuda, but still need the hot blonde to ride shotgun!

    First car -1969 Road Runner 383 4sp

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    Offline Topcat

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    Re: For Those Who Love BBQ
    « Reply #4 on: January 11, 2016 - 10:26:46 PM »
    Whatever you do, don't use Hickory on Chickens, Turkeys, or fish.

    I used Hickory wood on a Turkey and it ended up tasting like Ham.

    Alder wood will mellow the smoke flavor so it doesn't become so powerful.
    I like to mix it with others like Cherry wood, Apple wood, Maple, and Mesquite.
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    Mike, Fremont, CA.

    Offline js29no

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    Re: For Those Who Love BBQ
    « Reply #5 on: January 12, 2016 - 08:58:08 AM »
    Apple wood for chicken!!! :2thumbs:
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    Offline 734406pk

    • Andy
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    Re: For Those Who Love BBQ
    « Reply #6 on: January 12, 2016 - 09:55:43 PM »
    Mesquite on chicken is the way to go IMHO!
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    Offline Topcat

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    Re: For Those Who Love BBQ
    « Reply #7 on: January 12, 2016 - 10:02:59 PM »
    I make a spicy garlic marinade BBQ chicken that just kicks A$$.
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    Mike, Fremont, CA.

    Offline 734406pk

    • Andy
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    Re: For Those Who Love BBQ
    « Reply #8 on: January 12, 2016 - 10:12:05 PM »
    Quote from: Topcat on January 12, 2016 - 10:02:59 PM
    I make a spicy garlic marinade BBQ chicken that just kicks A$$.

    Nice! Post it and ill try it!  :stirpot:
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    1995 Kawasaki ZX1100E & still alive

    Offline 734406pk

    • Andy
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    Re: For Those Who Love BBQ
    « Reply #9 on: January 12, 2016 - 10:28:21 PM »
    Quote from: 67vertman on January 11, 2016 - 12:36:59 PM
    I will have to check them out.  My daughter gave me a small smoker for Christmas. We did some baby back ribs on it yesterday and they were yummy!  :drool:

    Smokers are great for bringing out out the flavors in whatever you are cooking. Low (temp) and Slow (time)! :thumbsup:
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    1973 Challenger 440 6 pack auto 3.91 rear
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    1970 Challenger TA 340 4bbl auto-Sold and sad
    1999 Dodge Ram 3500 dually 5.9 Cummins Fleece tuned VGT-sold
    1995 Kawasaki ZX1100E & still alive

    Offline Topcat

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    Re: For Those Who Love BBQ
    « Reply #10 on: January 12, 2016 - 10:38:23 PM »
    Garlic paste
    Sriracha, Uncle Chen Hot Sauce. (watch it! Hot stuff!)
    3 colored pepper
    paprika
    Everett & Jones BBQ sauce (The best there is!)
    Seasoned salt
    Worcestershire
    Balsamic vinaigrette
    Montreal Chicken seasoning
    Anything else? Go ahead! I mix many things.

    Dry rub ingredients on. Let sit for 1-2 hours
    Mix wet items separate including garlic paste together stirred up and leave in a small bowl.
    BBQ sauce is the key flavor: Everett & Jones

    Spray Pam BBQ spray on chicken before putting on Q.

    The key is slow cook it as first and keep them doggies moving!
    Once they get color, kick up the coals a bit. Cook it, don't burn it.

    Once they look like they're almost done, baste on the wet mix.
    And you're in Yum city!
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    Mike, Fremont, CA.

    Offline 1 Wild R/T

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    Re: For Those Who Love BBQ
    « Reply #11 on: January 12, 2016 - 10:42:22 PM »
    Quote from: 734406pk on January 12, 2016 - 10:28:21 PM
    Smokers are great for bringing out out the flavors in whatever you are cooking. Low (temp) and Slow (time)! :thumbsup:

    I've had some amazing smoked meats... And I have a sister who smokes meats regularly... Unfortunately her smoked meats taste like they were in a forest fire...
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    Offline 734406pk

    • Andy
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    Re: For Those Who Love BBQ
    « Reply #12 on: January 12, 2016 - 10:46:43 PM »
    Quote from: Topcat on January 12, 2016 - 10:38:23 PM
    Garlic paste
    Sriracha, Uncle Chen Hot Sauce. (watch it! Hot stuff!)
    3 colored pepper
    paprika
    Everett & Jones BBQ sauce (The best there is!)
    Seasoned salt
    Worcestershire
    Balsamic vinaigrette
    Montreal Chicken seasoning
    Anything else? Go ahead! I mix many things.

    Dry rub ingredients on. Let sit for 1-2 hours
    Mix wet items separate including garlic paste together stirred up and leave in a small bowl.
    BBQ sauce is the key flavor: Everett & Jones

    Spray Pam BBQ spray on chicken before putting on Q.

    The key is slow cook it as first and keep them doggies moving!
    Once they get color, kick up the coals a bit. Cook it, don't burn it.

    Once they look like they're almost done, baste on the wet mix.
    And you're in Yum city!

    OMG that sounds good! Thanks for the recipe Topcat!, I'll make this on the weekend and post!! Thank you!
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    1973 Challenger 440 6 pack auto 3.91 rear
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    1973 Challenger 318 2bbl auto 2.73 rear 22.5 mpg RIP
    1970 Challenger TA 340 4bbl auto-Sold and sad
    1999 Dodge Ram 3500 dually 5.9 Cummins Fleece tuned VGT-sold
    1995 Kawasaki ZX1100E & still alive

    Offline 734406pk

    • Andy
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    Re: For Those Who Love BBQ
    « Reply #13 on: January 12, 2016 - 10:57:54 PM »
    Quote from: 1 Wild R/T on January 12, 2016 - 10:42:22 PM
    I've had some amazing smoked meats... And I have a sister who smokes meats regularly... Unfortunately her smoked meats taste like they were in a forest fire...

    Yeh I have had smoked meat like that too, IDK something was wrong... too much smoke, not enough water in the pan. The smoked wood taste should be "there" but not overpowering (forest fire taste).  It takes practice to get it right. it's not easy at all.
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    1973 Challenger 440 6 pack auto 3.91 rear
    2012 Dodge Ram 3500 dually 6.7 Cummins Fleece EFI Live
    1973 Challenger 318 2bbl auto 2.73 rear 22.5 mpg RIP
    1970 Challenger TA 340 4bbl auto-Sold and sad
    1999 Dodge Ram 3500 dually 5.9 Cummins Fleece tuned VGT-sold
    1995 Kawasaki ZX1100E & still alive

    Offline Topcat

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    Re: For Those Who Love BBQ
    « Reply #14 on: January 12, 2016 - 11:37:50 PM »
    Quote from: 734406pk on January 12, 2016 - 10:46:43 PM
    OMG that sounds good! Thanks for the recipe Topcat!, I'll make this on the weekend and post!! Thank you!

    You're welcome.

    I started experimenting 3-4 years ago and I never looked back after making this recipe.

    The Everett & Jones BBQ sauce, medium hot is incredible.
    They have 2 or 3 restaurants near here and they are packed 7 days a week.
    The Raiders are known to go there after a win at Jack London Square. 

    Try and see if you have it near you.
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    Mike, Fremont, CA.

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