Glad to see you are alright, 72/77. However, I have the same question as Rev- do you own a resturaunt? And since, if I remember correctly, you are in the Boynton area- which resturaunt?
I have a partner in an Italian restraurant in boynton beach, it's called Massimo's.
For the last 3 years I was the gm and we were located in a glof course country club.
We couldn't deal with our landlord, who owned the golf course, b/c he is an anti semetic, anti black dirtbag.
I'm jewish and he would tell my boss-
get rid of that jew bastard
throw him in the pizza oven, that's what his people are used to
Finally, my boss and I left and opened up a new place under the same name.
Biz is great, but I work 7 days a week, from 9AM till about 10:30pm.
My last day off since we opened 3 months ago was monday, hurricane wilma day.
We cook with propane so we only did take out for the next 3 days of the hurricane.
Sold every drop of food, made money.
The ONLY restaurant NOT to be killed by such a catasthrophe.
My partner who is Italian has owned restaurants the last 20 years, he's a wild man.
When he told me about the propane thing, we opened up and I stood out on the main throuough fare waving a pizza box and pointing to the restaurant, and I watched as car after car, hundreds, pulled in.
He hooked a light up to his cig lighter in his truck, and that gave him a little light to cook with, amazing.
