Kitchen Tip

[RusTy/SE]

If you love the aroma of food cooking with garlic, pop a DiGiorno's Garlic Supreme in the oven

martha-onefornow-stewart

[DoNotChallengeHer]

for breakfast 

[whitesatinmopar]

It's OK Jackie, Russ is a bacholor, ya eat what ya want when ya want and don't get any flack about it. 

[RusTy/SE]

for breakfast 

Nawww, Thupper last night, thilly


It's OK Jackie, Russ is a bacholor, ya eat what ya want when ya want and don't get any flack about it.  

Pizza dough, pizza dough, it's off to the gym I go

[DoNotChallengeHer]

Ok, I was wondering since you posted in the am     

[Alaskan_TA]

For breakfast, try a Pop-Tart Pizza.

[whitesatinmopar]

Back in me younger daze.........I've had cold pizza and a couple brews for breakfast, but of course it was more like a brunch, ya know, around ten or eleven o'clock.  And yes, I was married at the time............I amze my wife at times.  She is sooooooooooo proud. 

[ViperMan]

For breakfast, try a Pop-Tart Pizza.

No no no - Hot Pocket Breakfast - that's what you need.  I mean, think of the possiblities - you can have a hotpocket for breakfast, a hotpocket for lunch, and be dead by dinner.

Ya know you can also just pop some fresh garlic cloves in the toaster oven.  That gives you the aroma of roasted garlic... ...and also results in roasted garlic that you can use to cook a REAL meal with. 

Heeheehee

Jeff

[cudax34me]

is this a breakfast thread???

[wagesofsin]

hell, beer and cheerios is where its at.!! cold pizza rules.

if it dont fall through the fork, eat it,
if it does, its a beverage

hahahahah


la-didi-ladida   

[DoNotChallengeHer]

hell, beer and cheerios is where its at.!! cold pizza rules.

if it dont fall through the fork, eat it,
if it does, its a beverage

hahahahah


la-didi-ladida   

OMG I remember my brother doing that when we were out of milk 

[quagmire]

Beerios?!  I vaguely remember having those a few times in college at 4 in the morning.  Kegs and eggs too, yummy.  Oh memories...