Author Topic: Vote on Saturday Lunch for Carlisle 2012!  (Read 2763 times)

Offline ViperMan

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Vote on Saturday Lunch for Carlisle 2012!
« on: January 16, 2012 - 02:39:36 PM »
Here it is, folks!!

For FOUR YEARS now, my wife and I have provided lunch for the club at the club-tent at Carlisle on Saturday.  It's been a great opportunity for everyone to gather, meet, share stories, parts, advice, and more!

As my cooking repertoire has improved over the years, I've decided this year to let the club vote for what it'd like us to prepare!  So without further delay, here are the menu options!

Grilled Sausages with Peppers and Onions, Cheese and Marinara Sauce: We actually did this for lunch in 2009 and 2010, and it was a big hit.  Both sweet and hot sausages will be available, with buns, marinara sauce (new for 2012!) and a variety of cheeses to suit your tastes!

Chicken Cheesesteaks with Grilled Vegetables: This item debuted in 2011 after I couldn't find a single chicken cheesesteak on the fairgrounds in 2010!  I vowed to make my own and I did!!  They're made with ground chicken (the best option for an outdoor cookout), a variety of cheeses, and grilled onions, peppers, and sweet peppers.

Taco Bar with homemade Salsa and Mexican Rice:  This was actually suggested by 4Cruizn, and I think would be a viable option for the show!  It would include shredded beef, hard and soft taco shells, toppings to include (but not limited to!) shredded lettuce, tomato, onions, sour cream, and cheeses.  I'd also bring my Dad's AWESOME homemade Salsa, and cooked mexican rice.

Louisana Boil with Sausage, Shrimp, Corn and Potatoes: This idea came to me recently after I purchased a huge turkey fryer pot for beer making.  I'd have to make sure the heat could go low enough, but I'd toss in some sausage, shrimp ('cause not everyone likes crawfish, and they're not exactly cheap), corn-on-the-cob, potatoes, some good ol' Creole seasoning, and whatever else we feel like tossing in!

I'd also like to point out that while we served homemade burgers for the club in 2008, it was relatively easy to prepare with the fact that we lived in the area and stayed up past midnight the night before forming and individually wrapping burger patties!  With us being "visitors" now, it's really not a feasible option, unfortunately.

So there you have it.  Cast your vote now, and whatever is winning by May 1st will be prepared for lunch on Saturday!

Stay tuned to this forum for other Carlisle-related news and events!

ViperMan
« Last Edit: April 20, 2012 - 09:08:53 AM by ViperMan »
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Offline TreeFrog

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Re: Vote on Saturday Lunch for Carlisle 2012!
« Reply #1 on: January 16, 2012 - 05:31:38 PM »
Don't get us wrong ... we love the home made touch!
But we can get pretty good frozen burger patties local.
(and not the kangaroo stuff either) if burgers are desired ...
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Offline ViperMan

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Re: Vote on Saturday Lunch for Carlisle 2012!
« Reply #2 on: January 20, 2012 - 08:29:03 PM »
I've had a Kangaroo burger.  If limited in options, I'd prefer venison, actually...

:)

(P.S.  I had the Kangaroo burger IN Australia!)
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Offline ViperMan

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Re: Vote on Saturday Lunch for Carlisle 2012!
« Reply #3 on: January 28, 2012 - 10:48:23 PM »
We need some more votes, folks!  :)
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Offline ViperMan

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Re: Vote on Saturday Lunch for Carlisle 2012!
« Reply #4 on: April 02, 2012 - 09:19:54 AM »
One month of voting left!  I might be buying some new outdoor cooking appliances this year and want plenty of time to plan and even practice, so I'll be locking the vote at the end of April.  So let us know what you want and then bring your appetites!!

Jeff
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Offline Cuda Cody

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Re: Vote on Saturday Lunch for Carlisle 2012!
« Reply #5 on: April 11, 2012 - 10:51:21 PM »
If last year was any indication of what Viperman and Viperwoman can do, this lunch will be fantastic again!  And I'm a sucker for "Homemade Salsa"...   Got my fingers crossed for Tacos and Homemade Salsa!   :jumping:
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Offline MEK-Dangerfield

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Re: Vote on Saturday Lunch for Carlisle 2012!
« Reply #6 on: April 15, 2012 - 04:26:15 PM »
It's hard to believe only 12 people have voted so far.   :screwy:

You got a couple of more weeks folks!   :jumping:

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Offline Moparal

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Re: Vote on Saturday Lunch for Carlisle 2012!
« Reply #7 on: April 15, 2012 - 06:21:33 PM »
I'm trying to make travel arrangments now    grilled sausage is good, quick, simple and easy to clean up.    :2thumbs:

Offline 62BT409

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Re: Vote on Saturday Lunch for Carlisle 2012!
« Reply #8 on: April 25, 2012 - 11:11:10 PM »
V-Man....just for kicks. Where would might stay when your there? Because there were about 10 Vipers at our hotel last year.
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Offline JoltinJoe

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Re: Vote on Saturday Lunch for Carlisle 2012!
« Reply #9 on: April 26, 2012 - 05:22:44 AM »
V-Man....just for kicks. Where would might stay when your there? Because there were about 10 Vipers at our hotel last year.
Man I'm the only one for the Louisiana Boil.  :walkaway:
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Offline cudagirl4406pk

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Re: Vote on Saturday Lunch for Carlisle 2012!
« Reply #10 on: April 26, 2012 - 09:01:21 PM »
Two cheesesteaks here please one with everything and one plain for kenny we look forward to seeing everyone will miss seeing dave this year.

michele
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Offline ViperMan

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Re: Vote on Saturday Lunch for Carlisle 2012!
« Reply #11 on: April 29, 2012 - 07:54:16 PM »
V-Man....just for kicks. Where would might stay when your there? Because there were about 10 Vipers at our hotel last year.

I'll be staying with the rest of the club a the Raddison - one lonely Viper among a sea of gorgeous ebodies.  :)  Last year there was one other Viper in our lot at the Mariott, but that was it.

Looks like Taco Bar is in front by a nose and I think I'm going to lock the voting!  Ash and I are hosting a Cinqo De Mayo party this weekend - I think we're going to use the opportunity to get in a little practice before July!!

Lookin' forward to this one, folks!

ViperMan
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2005 Jeep Grand Cherokee Limited - Trail Rated - 4.7L V8, Auto
2010 Dodge Challenger SE Rallye - 3.5L V6, Auto (Wife's!)